Author name: Elira Voskren

Elira Voskren is a confectionery technologist with over 15 years of experience specializing in precision temperature control for artisanal candy making. Trained in food science at Wageningen University and certified by the International Confectioners Guild, she has consulted for small-batch chocolatiers and developed calibration protocols for digital candy thermometers used across Europe and Southeast Asia.

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